VIEW MENU & ORDER NOW
VIEW MENU & ORDER NOW

 

Apps & Shares

Raw Oyster

3/EACH

Chef's Baked Oyster

Please ask your server for today's selection

4/EACH

Fish Cakes

PEI potatoes, cod, Atlantic haddock, horseradish cucumber aioli

Brewmaster Pairings Sir John A's Honey Wheat Ale

13

Buffalo & Blue Cauliflower

Crispy cauliflower, buffalo sauce, Urban blue cheese

12.5

spicy

PEI Mussels

Choice of: Tarragon white wine cream, Coconut Curry, Vic Park Pale Ale, citrus

13.5

Brewer's Board

Variety of cured meats and cheeses, buttery bread, beer pickles, mustard

22

Pretzel Bites

House-made soft pretzel bites, beer mustard

8

Baked Brie

Brie wheel, blueberry maple jam, candied pecans, grilled bread

Brewmaster Pairings Sydney Street Stout

17

Crispy Calamari

Beer-battered crispy calamari, chipotle-lime aioli

14

Tuna Tartare

House-made plantain chips, fresh sushi-grade tuna, wasabi soy dressing, Sriracha aioli, cucumber, avocado

17

Poutine

Gahan spiced fries, cheese curds, gravy. Add bacon $2

9

Sticky Ribs

Crispy pork ribs, sweet and spicy soy sauce, green onion

Brewmaster Pairings Daily Dose Hard Root Beer

16

Baked Crab Dip

Rock crab, cream cheese, roasted red pepper, green onion, grilled naan, nacho chips

Brewmaster Pairings 1772 India Pale Ale

16.5

Nachos

Tri-colour corn tortilla chips, green onion, tomato, black olive, jalapeño, ADL Cheddar cheese

Choice of two side dips: Gahan cheese dip, House-made salsa, Sour cream

Add chicken or ground beef $5 | Add an extra dip $2 | Add guacamole $4

SM 13 | LG 17.5