VIEW MENU & ORDER NOW
VIEW MENU & ORDER NOW

menu-eats-mains-2016

 

Entrées

Curry Butter Chicken

Creamy House-made Butter Chicken Sauce, Onion, Mushroom, Naan Bread served over your choice of Rice (Gluten Free), Gahan Spiced Fries or Half Rice/Half Fries

Brewsmaster's Pairing: Vic Park Pale Ale

17

gluten friendly

Pan Seared Salmon

Atlantic Salmon, Blueberry Fennel Slaw, served with Roasted Potato and Seasonal Vegetables

25

gluten friendly

Island Seafood Jambalaya

Mussels, Shrimp, Chorizo, Onion, Mushroom, Pepper, Creamy Cajun Tomato, Rice

20

gluten friendlyspicy

St. Louis Ribs

Half or Full Rack of Ribs, Maple Stout BBQ Sauce, Fries, Seasonal Vegetables

Half 22 | Full 32

Veggie Burrito Bowl

Black Beans, Tomato, Green Onions, Rice, Romaine, Cheddar, Salsa, Sour Cream. Add Chicken $4

12

Ribeye Steak

10oz Grilled Ribeye Steakm Sydney St Stout Jus Roasted Potato, Seasonal Vegetables. Add Mushrooms $3 | Add Onions $3 | Add Bacon Wrapped Scallops $9

29

lactose free

Chicken and Chorizo Penne

House-made Chorizo, Chicken, Mushrooms, Cherry Tomatoes, Peppers, Onions, Spinach, Cajun Cream

17

spicy

Seafood Penne

Scallops, PEI Mussels, Atlantic Lobster, Shrimp, Baby Spinach, Cherry Tomato, Fresh Basil, Green Onions in a White Wine Butter Sauce

25

[  Chef Brock MacDonald  |  General Manager Omar Broderick  |  BrewMaster Trent Hayes  ]

[ Download Full Menu ]