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VIEW MENU & ORDER NOW

 

Entrées

Curry Butter Chicken

Creamy House-made Butter Chicken Sauce, Onion, Mushroom, Naan Bread served over your choice of Rice (Gluten Free), Gahan Spiced Fries or Half Rice/Half Fries

Brewsmaster's Pairing: Vic Park Pale Ale

17

gluten friendly

Pan Seared Salmon

Atlantic Salmon, Maple Pecan Crust, served with Roasted Potato and Seasonal Vegetables

25

Chicken and Chorizo Penne

House-made Chorizo, Chicken, Mushrooms, Cherry Tomatoes, Peppers, Onions, Spinach, Cajun Cream

17

spicy

Veggie Burrito Bowl

Black Beans, Tomato, Green Onions, Rice, Romaine, Cheddar, Salsa, Sour Cream. Add Chicken $4

12

vegetarian

Ribeye Steak

10oz Grilled Ribeye Steak, Sydney St Stout Jus Roasted Potato, Seasonal Vegetables. Add Mushrooms $3 | Add Sauteed Onions $3 | Add Bacon Wrapped Scallops $9

29

lactose free

St. Louis Ribs

Half or Full Rack of Ribs, Maple Stout BBQ Sauce, Fries, Seasonal Vegetables

Half 22 | Full 32

Island Seafood Jambalaya

Mussels, Shrimp, Chorizo, Onion, Mushroom, Pepper, Creamy Cajun Tomato, Rice

20

gluten friendlyspicy

[  Chef Brock MacDonald  |  General Manager Omar Broderick  |  BrewMaster Trent Hayes  ]