menu-eats-mains-2016

The menu items listed below with the “Choice of Side’ include the following choices: Fries, Garlic Mashed, Vegetables & Potato, Soup, Rice. Substitute Sweet Potato Fries $3 | Onion Rings $3 | Cup of Seafood Chowder $6 |Arugula Salad $3 | Beet Salad $3 | Mac & Cheese $6

 

Entrées

Brown Bag Fish & Chips

Atlantic Haddock, Sir John A's Beer Batter, House Tartar Sauce

Brewmaster's Pairing: Sir John A's Honey Wheat Ale

15

choice of sidelactose free

The Big G Burger

7oz Atlantic Beef Patty, Cows White Cheddar, Maple Stout Pulled Pork, Sriracha Slaw, Bacon, Apple Chutney on an Iron Bridge Brown Molasses Bun

16

choice of side

Ribeye Steak Sandwich

Grilled Atlantic Beef Ribeye, Garlic and Rosemary Baguette, Mushrooms, Onions, Sydney St. Stout Demi

16

choice of side

Pulled Pork Sandwich

Maple Stout Pulled Pork, Mushrooms, Onions, on an Iron Bridge Brown Molasses Bun

15

choice of side

Lobster Roll

Atlantic Lobster, Lemon Tarragon, Mayonnaise, Dill, Red Pepper, Red Onion, Celery, House-made Roll

Brewmaster's Pairing: Beach Chair Lager

Market Price

choice of side

Focaccia Chicken Sandwich

Roast Chicken Breast, Bacon, Tomato, Lettuce, Dill Pickle, Basil, Aioli, Cheddar Cheese, Herb Focaccia

15

choice of side

Fajita

Corn, Black Beans, Red Peppers, Onions, Tomatoes, Cajun Chicken, Rice, Gahan Cheese Dip, Romaine Lettuce, Cheddar Cheese

15

choice of side

Chicken Quesadilla

Island Red Pulled Chicken, Corn, Green Onions, Black Beans, ADL Cheddar Cheese, Tomatoes, Gahan Cheese Dip, House-made Salsa & Sour Cream

Brewmaster's Pairing: Island Red

15

choice of side

Gahan Tacos

Tortilla Soft Shell, Green Leaf Lettuce, Guacamole, ADL Cheddar Cheese, Salsa, Jalapeno Lime Vinaigrette. Choice of Proteins: Halibut, Steak, Tofu

16

choice of side

Curry Butter Chicken

Creamy House-made Butter Chicken Sauce, Onion, Mushroom, Naan Bread served over your choice of Rice (Gluten Free) or Gahan Spiced Fries

Brewsmaster's Pairing: Vic Park Pale Ale

17

gluten friendly

Pan Seared Salmon

Atlantic Salmon, Blueberry Fennel Slaw, served with Roasted Potato and Seasonal Vegetables

25

Island Seafood Jambalaya

Mussels, Shrimp, Chorizo, Onion, Mushroom, Pepper, Creamy Cajun Tomato, Rice

20

gluten friendly

St. Louis Ribs

Half or Full Rack of Ribs, Maple Stout BBQ Sauce, Fries, Seasonal Vegetables

Half 22 | Full 32

Veggie Burrito Bowl

Black Beans, Tomato, Green Onions, Rice, Romaine, Cheddar, Salsa, Sour Cream. Add Chicken $4

12

Ribeye Steak

10oz Grilled Ribeye Steakm Sydney St Stout Jus Roasted Potato, Seasonal Vegetables. Add Mushrooms $3 | Add Onions $3 | Add Bacon Wrapped Scallops $9

29

lactose free

Chicken and Chorizo Penne

House-made Chorizo, Chicken, Mushrooms, Cherry Tomatoes, Peppers, Onions, Spinach, Cajun Cream

17

Seafood Penne

Scallops, PEI Mussels, Atlantic Lobster, Shrimp, Baby Spinach, Cherry Tomato, Fresh Basil, Green Onions in a White Wine Butter Sauce

25

Veggie Goat Cheese Pizza

Cherry Tomatoes, Red Onions, Mushrooms, Peppers, Goat Cheese, Arugula, Pesto, Mozzarella. Add Chicken for $4

14

vegetarian

Pulled Pork Pizza

Apple Fennel Braised Local Pork Shoulder, Bacon, Red Peppers, Mozzarella, Maple Stout BBQ Sauce

16

Donair Pizza

Green Onions, Tomatoes, Sweet Donair Sauce House-made Donair Meat, topped with Mozzarella.

16

[  Chef Brock MacDonald  |  General Manager Ben Tsang  |  BrewMaster Trent Hayes  ]

[ Download Pub Fare, Entrées & Pizza Menu ]